Idea
Napkin
Who
am I?-Hello, my name is Aaron as I have said before I am a sophomore
here a UF majoring in Biotechnology. As I have said before in my previous posts
cooking is a large hobby. I was home a lot as a kid and due to that, I had to
spend a large period of my life cooking meals for myself. Whenever I had the
free time, I would watch Gordon Ramsey or other chef’s on tv and jot down their
recipes. As I grew older, I started experimenting more, creating my own recipes
and cooking at a larger scale for my friends and family. So, when it comes to
home cooking, I have the experience to back what I speak of. As far as teaching
I am a tutor and founder of a club at my high school meaning I already have
experience in teaching and leadership. What I want to do is teach young adults
that cooking is an amazing experience that can also be way more cost effective
than the alternatives. If my business was to take off it would be a pretty
integral part of my life, as important as my other obligations. Because in
order to provide the best experience as possible I need to put the work in.
What
am I offering to customers?- What I am offering is a
cooking club/ class that will teach young adults how to cook fresh, easy and, cost-effective three-course meals. Also, by paying their dues, students will have access
to our patreon page where you will find updates about the class along with
dozens of video and non-video recipes that I will not teach in the class.
Who
is my product for?- My product is for young adults (college
students) who due to laziness, fear of harm, or life circumstances (cultural
differences, overwhelming workload) never learned how to cook.
Why should you buy my product?- The reason why my product should be purchased is the
value. To be able to pay 7 dollars a month and have access to a class that is
open and judgement free , where they will cook three-course meals (materials
and cooking tools provided) be able to take the food the food home, a patreon
page with both written and video recipes, and be able to take the meals you
cook and feed the homeless. In my opinion that is a bargain that no other
culinary club on campus will provide. Other clubs will have you focus on how great
the food “they” cook is. I want to show all young adults that the meals they
cook themselves can taste great.
Core competencies-The thing that distinguishes my club/ class from
others like it their priorities. Other culinary clubs just draw you in with the
promise of free or cheap food that they get to watch be made. The priority of
my club/class is to make sure that the food is made by the students hand themselves
and they still get to enjoy a cheap delicious meal. Also, the added value of
the patreon page with all the recipes and the fact that we will also make meals
to feed the homeless adds a priceless value, because anytime we have the
opportunity to give back to the community, we should take it.
Conclusion
Overall, I thoroughly believe that all the elements
of my idea work well together because of the research and interviews I have
done. If my idea were never cultivated, I would never have made the additions I
made to my idea. Also, I believe that my idea works so well due to the fact
that all the components of the idea are modeled to give back. I am giving back
the time I spent learning how to cook to my students, in return the students
will take the knowledge they learn and use that to give back to the community
by feeding the homeless. The central idea is giving back and the idea just
flows together.
The idea to teach others how to cook in videos and classes is a good one. However, I am wondering what type of meals the ones you would teach would be. Are you attempting to show students meals that are quick and easy? Or maybe meals that could be made in large quantities and stored for longer periods of time? I think focusing on one type would help you make your product more unique.
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